Baleares · Olive wood kitchen utensils, 4 pieces
Baleares · Olive wood kitchen utensils, 4 pieces
Baleares · Olive wood kitchen utensils, 4 pieces
Baleares · Olive wood kitchen utensils, 4 pieces
Baleares · Olive wood kitchen utensils, 4 pieces

Baleares · Olive wood kitchen utensils, 4 pieces

4.9 ★★★★★ 126 reviews

Solid olive wood instead of metal: stir in your non-stick pan without scratching the coating.

€32,90· In stock
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Ships today if you order before 1 pm
  • Four olive wood utensils, each with its own grain
  • Food safe: SGS tested (EC 1935/2004)
  • Olive wood from Tunisia, a Mediterranean hardwood
  • By hand and a drop of oil now and then
Quick questions
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Free shipping to your countryno minimum order
Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language

What people who already have one at home say

See all 126 reviews
★★★★★

Las cucharas están bien me gustan mucho y se las ve de buena calidad. A mi parecer les falta tratamiento para evitar su desgaste prematuro tipo aceite mineral y cera de abejas.

Javier C. Verified purchase

★★★★★

El cucharón muy grueso. La paleta con agujero parece hecha para la mano izquierda. Las rajas de la espumadera demasiado finas, lo que complica la limpieza.

Camila S. Verified purchase

★★★★★

Lo uso como base para una escultura y queda miy bien

Tracy E. Verified purchase

★★★★★

Un 10, es preciosa y parece duradera. El acabado es muy bueno.

Jorge Verified purchase

Details
  • Materialnatural olive wood (unique piece)
  • Weight0.38 kg
  • Includes4 utensils
  • OriginTunisia
Care

Wash them by hand with warm water and mild soap, and dry them well before putting them away. No dishwasher and no leaving them to soak: olive wood is dense and a sudden change in moisture dries it out and warps it.

Every two or three months, a thin coat of food-grade mineral oil. It brings back the colour of the wood and stops the tip drying out, which is always where it starts.

Every piece is different

Olive wood isn't manufactured, it's cut. Each utensil comes from a different trunk, so the grain, the knots and the tone change from one to another within the same set.

The set you receive won't be exactly the one in the photo. That isn't a fault: it's what makes sure there isn't another one like it.

Shipping and returns

Free shipping to 12 European countries, with no minimum order.

You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.

Guide How to care for an olive wood board →

Baleares · Olive wood kitchen utensils, 4 pieces €32,90
Why these utensils

What makes them different

They don't scratch non-stick
1 / 4

They don't scratch non-stick

Olive wood is hard, but it is gentle on the surface of the pan. You stir, scrape the bottom and flip the omelette without worrying about damaging the coating.

Every piece, different
2 / 4

Every piece, different

Each trunk draws its grain in its own way. Within the same set, no two utensils are the same, and the one you get is not exactly the one in the photo.

Mediterranean olive wood
3 / 4

Mediterranean olive wood

It comes from Tunisia, on the other side of the same sea. It is one of the hardest and most closed-grain woods in the region: it absorbs less water and fewer smells, so it does not hold on to yesterday's garlic.

A minute of care and that's it
4 / 4

A minute of care and that's it

By hand, dry well and a thin coat of mineral oil every two or three months. With use, olive wood takes on a warmer tone.

No small print

Olive wood versus what is in the drawer

What we compare ErrekeOlive wood utensils Metal utensilsThe usual ones Silicone or plasticThe cheap ones
On non-stick✓Do not scratch it✕Scratch it✓Do not scratch it
The handle near the heat✓Wood: does not burn your hand✕Gets hotDepends on the handle
At the table✓Good for serving and look niceColdStain over time
Each piece✓Different, with its own grainAll the sameAll the same
CareBy hand and oil every 2 or 3 months✓Dishwasher✓Dishwasher

We compare with the most common types of utensil, not with any particular brand.

What makes us different

  • The right material, not the cheapest

    The right material, not the cheapest

    Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.

  • Certified quality

    Certified quality

    Wood safe for food contact under European standard 1935/2004, tested by SGS.

  • Over 300,000 units sold

    Over 300,000 units sold

    With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.

Frequently asked questions

Are they dishwasher safe?

No. The heat and high-pressure water dry out the wood and warp it. Wash them by hand with warm water and mild soap, and dry them well before putting them away.

Are they suitable for non-stick pans?

That is what they are for. Wood does not scratch the coating, unlike metal.

Why aren't they all the same?

Because each piece comes from a different trunk. The grain, the knots and the tone change from one utensil to another, even within the same set.

How often should I oil them?

Every two or three months, or when the wood looks dull. A thin coat of food-grade mineral oil, a few hours and wipe off the excess.

When will it arrive?

Order before 1 pm and it leaves our Tarragona warehouse the same day. Delivery takes 48-72 hours to mainland Spain and Portugal, 3 to 6 working days to Germany, France, Italy, the Netherlands, Belgium, Austria and Luxembourg, and 4 to 6 working days to Poland, Sweden and Ireland. Shipping to these 12 countries is free, with no minimum order.

How does the 60-day return work?

You have 60 days to return it for any reason, on top of the 14 required by law, and it is free: you write to us and we send you the label. It has to come back new, unused and in its packaging.

Who helps me if I have a problem?

Luis, the founder. On WhatsApp every day from 10 a.m. to 9 p.m., or at soporte@erreke.com.