Natural Olive Wood Utensils BALEARES, 4 Pieces
4.9 ★★★★★ 125 reviewsDetails
- MaterialOlive Wood
- Weight0.38 kg
- Includes4 utensils
- OriginTunisia
Care
Wash them by hand with warm water and mild soap, and dry them well before putting them away. No dishwasher and no soaking: olive wood is dense and a sudden change in moisture cracks it.
Every two or three months, a thin coat of food-grade mineral oil. It brings the colour back to the wood and stops it drying out at the tip, which is where it always starts.
Every piece is different
Olive wood isn't manufactured, it's cut. Each utensil comes from a different trunk, so the grain, the knots and the tone change from one to another within the same set.
The set you receive won't be exactly the one in the photo. That isn't a fault: it's what makes sure there isn't another one like it.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
What makes them different
They don't scratch non-stick
Olive wood is hard, but it doesn't attack the surface of the pan. You can stir, scrape the bottom and lift out the omelette without worrying about ruining the coating.
Every piece, different
Olive has the most pronounced grain of all our woods, and every trunk draws it its own way. Within the same set there are no two utensils alike.
What makes us different
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The right material, not the cheapest
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
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Certified quality
Wood safe for food contact under European standard 1935/2004, tested by SGS.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.






