Micro-perforated: air circulates underneath so the base comes out golden and crisp, in 2 mm aluminium.
Estoy encantada. Es sólida, ya la he utilizado varias veces y como nueva. Hay que colocarla encima de las rejillas por donde se suelen colocar las bandejas en el horno. Es genial, un montón de espacio para cuando uno hace producción. La recomiendo.
Costypatagonia Verified purchase
Perfecta para horneado de pastelería en casa. Medidas para horno estándar
Evo Verified purchase
Una bandeja bastante resistente , de buena calidad perfecta para hornear panes o otro tipo de elaboraciones
Roberto Verified purchase
Me asombró bastante la cuidada presentación del producto, tanto por la protección que traía dentro de la caja del embalaje, así como por las diferentes capas de plástico de protección incluida una de burbujas que venían protegiendo a la bandeja. No obstante, después de retirar…
Mary Verified purchase
Before you start, measure the inside width of your oven: these trays are 45.7 cm, the standard size for home ovens, and they need a couple of centimetres of air on each side.
Do not put it under the tap while it is hot. A sudden change in temperature is what warps any tray, however thick it is.
Hot water, washing-up liquid and a cloth. If something has stuck on, leave it to soak for a while before scrubbing.
Dry it well after washing and store it dry. Water sitting in a fold is the only thing that harms it over time.
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Micro-perforated aluminium baking tray, 45.7 × 30 cm
€23,90
You can tell from the finish on the edge and the real thickness: 2 mm of aluminium.
A thin tray bows as soon as it heats up and the mixture runs to one side. With 2 mm of aluminium that does not happen: it goes in flat and comes out flat, batch after batch.
45.7 cm long is the standard for homes. It uses the oven from side to side.
Aluminium conducts heat better than steel and the 2 mm act as a buffer: the base does not burn where the element is closest.
The micro-perforated one lets steam out and air through underneath: a dry, crisp base on bread, pizza and biscuits. The flat one is for roasts with juices and runny mixtures.
No small print
| What we compare | Erreke2 mm aluminium | Thin steel trayThe one from any shop | Silicone traySoft and flexible |
|---|---|---|---|
| In the heat | ✓Does not warp: goes in flat, comes out flat | ✕Bows and the mixture runs | ✕Soft: needs a tray underneath |
| The base | ✓Micro-perforated: air flows underneath | No holes | Insulates: browns less |
| The size | ✓45.7 × 30 cm, from side to side of the oven | Depends on the model | Depends on the model |
| Where it comes from | ✓Made in Croatia | They hardly ever say | They hardly ever say |
| Cleaning | By hand, with hot water and soap | Depends on the brand | ✓Usually goes in the dishwasher |
We compare with the most common types of tray, not with any particular brand.
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
2 mm aluminium, made in Croatia: the tray does not warp in the heat.
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
