Micro-Perforated Baking Tray, 45.7 x 30 cm (2 mm Thick)
4.9 ★★★★★ 40 reviewsDetails
- DimensionsMicroperforada · 45,7 × 33 cm
- MaterialAluminium Baking Tray
- Weight0.8 kg
- Dimensions45.7 x 30 cm
- Thickness2 mm
- Surfacemicro-perforated
- Useoven
How to use it
Before you start, measure the internal width of your oven: these trays are 45.7 cm, the standard bakery size, and they need a couple of centimetres of air on each side.
Don't put it hot under the tap. That sudden change in temperature is what warps any tray, however thick it is.
Care
Hot water, washing-up liquid and a cloth. If something has stuck on, leave it to soak for a while before scrubbing.
Dry it well after washing and store it dry. Water sitting in a fold is the only thing that harms it over time.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Micro-Perforated Baking Tray, 45.7 x 30 cm (2 mm Thick)
€23,90What makes it different
Made in Europe
This isn't the imported tray that dents on the third bake. It's made in Europe, under the checks we have here, and you can see it in the finish of the rim and the real thickness of the sheet.
2 mm: it doesn't buckle
Thin sheet buckles the moment it heats up and the batter runs to one side. With 2 mm of aluminium that doesn't happen: it goes in flat and comes out flat for the next thousand days.
The size bakeries use
45.7 cm long is the bakery standard, not a size invented to save material. It uses the oven from side to side.
Spreads the heat, no hot spots
Aluminium conducts heat better than steel, and the 2 mm act as a buffer: the base doesn't scorch where the element hits. Every biscuit comes out the same colour.
What makes us different
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The right material, not the cheapest
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
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European manufacturing
2 mm aluminium with reinforced rims, made in Europe: the tray doesn't buckle in the heat.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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