Sartén para Tortitas Lisa, Sin Formas, en Color Negro
Sartén para Tortitas Lisa, Sin Formas, en Color Negro
Sartén para Tortitas Lisa, Sin Formas, en Color Negro
Sartén para Tortitas Lisa, Sin Formas, en Color Negro
Sartén para Tortitas Lisa, Sin Formas, en Color Negro

Sartén para Tortitas Lisa, Sin Formas, en Color Negro

€29,90· In stock
Free shipping to your countryno minimum order
Free returns up to 60 dayseasy and fast
Real people, not robotsand in your language
Ships today if you order before 1 pm
Details
    How to use it

    Grease it before every batch. Non-stick or not, a moulded pan needs it: a drop of oil or butter spread inside each well with kitchen paper. That's what makes the face come out complete instead of tearing on one side.

    Medium-low heat and a bit of patience: on high heat it browns outside before it sets inside. Fill each well two-thirds, the batter grows.

    Works on induction, gas, ceramic and electric hobs. Not oven safe.

    Care

    Let it cool before washing: putting it hot under the tap warps the aluminium and punishes the non-stick.

    Warm water, mild soap and a cloth or the soft side of the sponge. No scouring pads and no metal utensils inside the wells: use a silicone or wooden spatula.

    Shipping and returns

    Free shipping to 12 European countries, with no minimum order.

    You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.

    Sartén para Tortitas Lisa, Sin Formas, en Color Negro €29,90
    Why this pan

    What makes it different

    All at once, not one at a time
    1 / 5

    All at once, not one at a time

    The wells do the work: pour the batter, they set together and they all come out the same size. No more going spoonful by spoonful while the first one goes cold.

    You get the shape, not a blob
    2 / 5

    You get the shape, not a blob

    The water-based non-stick lets them lift out whole, with the design sharp. Grease each well before the batch and the face comes out complete.

    No PFOS, no PFOA
    3 / 5

    No PFOS, no PFOA

    The coating is water-based. This is a pan for making a child's breakfast: what touches the batter matters more here than anywhere else.

    Works with whatever hob you have
    4 / 5

    Works with whatever hob you have

    Induction, gas, ceramic and electric. No reading the label twice and no finding out when you unwrap it.

    What makes us different

    • The right material, not the cheapest

      The right material, not the cheapest

      Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.

    • A clean coating

      A clean coating

      Water-based non-stick, free of PFOS and PFOA.

    • Over 300,000 units sold

      Over 300,000 units sold

      With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.

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    Frequently asked questions

    Do I still need to grease it if it's non-stick?

    Yes. A moulded pan needs it: a drop of oil or butter spread inside each well with kitchen paper, before every batch. It's ten seconds, and it's what makes the design come out whole.

    Does it work on induction?

    Yes, and on gas, ceramic and electric too. The only thing it can't do is go in the oven.

    Can I fry eggs in it?

    Yes, but size small. The wells are made for pancakes: with a bigger egg the white overflows and spills out of the shape. A small egg comes out perfectly round.

    Is it dishwasher safe?

    Better not. Tablet detergent is harsh on the non-stick, and on a moulded pan you notice it sooner. By hand, with warm water and the soft side of the sponge, and once it has cooled.

    What if I don't like it?

    You have 60 days to send it back, free and without explaining yourself. Message us on WhatsApp from 10 a.m. to 9 p.m. and we handle it ourselves.