Buena calidad… Resistente no es endeble
Sergio A. Verified purchase
Two trays for baking on two levels and a versatile rack so your cookies stay crisp as they cool.
Buena calidad… Resistente no es endeble
Sergio A. Verified purchase
Tamaño muy práctico y se nota que es de buena calidad. Cumple muy bien su función, antiadherente y muy fácil de lavar.
Clara P. Verified purchase
Me encanta, va genial para hacer bollería o galletitas.
Beatriz M. Verified purchase
Buena calidad de los materiales buen precio y entrega rápida
Ariel G. Verified purchase
With the non-stick you don't need baking paper or grease for biscuits, vegetables or fish. If you're baking something very sugary (caramel, fruit in syrup), a sheet of baking paper saves you scrubbing afterwards.
Don't put it hot under the tap: that sudden change in temperature is what warps any tray in the end.
They go in the dishwasher. Dry it well when you take it out, especially the edges: water left there is the only thing that damages it over time. By hand with warm water and a cloth it lasts even longer.
No green scourers and no cutting on it with a knife: whatever scratches the coating is where things start to stick.
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Double non-stick coating: biscuits, vegetables and fish come off whole and the tray cleans with a wipe of a cloth. You stop using paper for every batch.
You can put it in without worrying. Dry it well when you take it out: water left on the edges is the only thing that damages it over time.
The coating adds nothing to what you bake. It is the part nobody looks at when buying a tray and the one that matters most.
It heats up fast and spreads the heat across the whole surface. It withstands up to 230 °C.
The pieces nest inside one another and take up the space of one. In a normal cupboard, that is half a shelf you get back.
No small print
| What we compare | ErrekeNon-stick steel | Thin tray without non-stickThe one from any shop | Baking paperSingle use |
|---|---|---|---|
| Nothing sticking | ✓Double non-stick coating: nothing sticks | ✕Without paper, it sticks | ✓Does not stick |
| What you spend | ✓One purchase | ✓One purchase | ✕One roll after another |
| Cleaning | ✓A cloth or the dishwasher, drying it well | Scrubbing off what sticks | Thrown away |
| Temperature | ✓Up to 230 °C | Depends on the tray | Depends on the paper |
| What is included | ✓The whole set: 2 trays + rack, or deep tray + sheet | One tray | ✕Nothing else |
We compare with the most common types of tray, not with any particular brand.

Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.

Double-layer non-stick, free of PFOA, lead and cadmium.

With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.



