Food-safe, and tested for it
Tested by Intertek under the European standard EC 1935/2004, with a sensory test and a migration test for bisphenol A and formaldehyde.
Four boards, one per job: meat, fish, vegetables and bread, with no flavours carried from one to the next.
Wash it by hand with warm water and mild soap, and dry it standing up. Do not put it in the dishwasher or leave it to soak.
Every two or three months, a thin coat of food-grade mineral oil. It brings back the colour, on the edge too.
The shape, the tone and the grain change from one board to the next: each piece comes from a different part of the trunk.
The one you receive will not be exactly the one in the photo. That is what makes it one of a kind.
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Guide How to care for a wooden board so it lasts a lifetime →
Tested by Intertek under the European standard EC 1935/2004, with a sensory test and a migration test for bisphenol A and formaldehyde.
Cut the cheese, the charcuterie or the bread on it and carry it over as it is. It's one of those pieces that saves you from plating anything.

Cast aluminium in the baking tins, olive, teak and acacia in the boards, iron and steel in whatever goes on the heat.

Wood safe for food contact under European standard 1935/2004, tested by Intertek.

With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.