Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK
Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK
Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK
Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK
Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK

Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK

5.0 ★★★★★ 111 reviews
€109,90· In stock
Free shippingno minimum order
Free returns up to 60 dayseasy and fast
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Details
  • DimensionsBANGKOK · 50 × 35 × 5 cm
  • MaterialEnd Grain Teak Wood
  • Weight5.8 kg
  • Length50 cm
  • Width35 cm
  • Thickness5 cm
  • OriginBrazil, sustainable plantations
  • CertificationFSC
  • Extrasjuice groove, bevelled handles and non-slip feet
Care

Wash it by hand with warm water and mild soap, and dry it standing up. Do not put it in the dishwasher and do not leave it to soak. Every two or three months, a thin coat of mineral oil extends the life of the wood and brings the colour back.

Shipping and returns

Free shipping to 12 European countries, with no minimum order.

You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.

Teak Wood End Grain Cutting Board 3XL 50 x 35 x 5 cm BANGKOK €109,90
Why this board

What makes it different

It looks after your knife edges
1 / 5

It looks after your knife edges

With end grain the knife goes in between the fibres and the wood closes again. The edge lasts far longer and the board barely marks.

From the kitchen to the barbecue
2 / 5

From the kitchen to the barbecue

It takes the daily chopping and then goes straight to the table or the garden without looking out of place. The gift that lands with someone who really cooks.

Built to last years
3 / 5

Built to last years

Hand-sanded and treated with certified food-grade mineral oil. A thin coat every two or three months and it lasts you decades.

Two faces, two jobs
4 / 5

Two faces, two jobs

One side with a juice groove, for meat and anything that runs. The other flat, for serving bread, cheese and charcuterie straight on the table.

Plantation teak, not felled forest
5 / 5

Plantation teak, not felled forest

It comes from Brazilian plantations with FSC certification: every tree cut is replanted. Solid wood, no microplastics, no BPA and no phthalates, tested by SGS.

What makes us different

  • The right material, not the cheapest

    The right material, not the cheapest

    Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in anything that goes on the heat.

  • Certified quality

    Certified quality

    FSC-certified wood, safe for contact with food under European regulation 1935/2004.

  • More than 300,000 units sold

    More than 300,000 units sold

    With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.

Customer Reviews

Based on 111 reviews
99%
(110)
1%
(1)
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R
Roberto

Ottimo

A
Anónimo
Servicio impecable.

No he tenido ocasión de estrenarlas. El aspecto es inmejorable, y, agradezco el correo con las instrucciones de lavado y mantenimiento.

M
Masset Marie-Hélène
Planche à découper

Super belle planche, j'adore,

P
Prof. Manuel Dias
Tábua muito boa, mas o controlo de qualidade…

A tábua tem muito boa qualidade e parece bem feita, mas vinha comuma pequena rachadura no rebordo que eu tive que corrigir. Penso que o controlo de qualidade deveria ser mais rigoroso.

C
Cliente Amazon
Gran Calidad y muy bonita

Excelente tabla de cortar y muy buen servicio postventa del Vendedor.Muy recomendable.

Frequently asked questions

Can it go in the dishwasher?

No. Solid wood swells and cracks with heat and pressurised water. Wash it by hand with warm water and mild soap, and dry it standing up so it drains from both sides.

How often does it need oiling?

Every two or three months with normal use, or whenever the wood looks dull and feels rough. Food-grade mineral oil, a thin coat, leave it a few hours and wipe off the excess.

What is the difference between end grain and edge grain?

With end grain the knife goes in between the fibres and the wood closes again: it keeps the edge better and the board marks less. These are thicker and heavier, made for chopping every day. Edge grain boards are thinner and lighter, ideal for serving.

How much is shipping?

Nothing. Shipping is free to 12 European countries and there is no minimum order.

And if it does not convince me?

You have 60 days to send it back, free and without explaining yourself. Message us on WhatsApp from 10 a.m. to 9 p.m. and we handle it ourselves.