Large Natural Olive Wood Board MALLORCA 51 x 26 cm
4.8 ★★★★★ 20 reviewsMALLORCA · 51 × 26 cm 8 sizes
Details
- DimensionsMALLORCA · 51 × 26 cm
- MaterialNatural Olive Wood
- Weight2.7 kg
- Length51 cm
- Width26 cm
- OriginTunisia
Care
Wash it by hand with warm water and mild soap, and dry it standing on its edge. Don't put it in the dishwasher and don't leave it soaking: olive wood is dense and a sudden change in moisture cracks it.
Every two or three months, a thin coat of food-grade mineral oil. It brings the colour back and keeps it from drying out.
Every piece is different
Olive wood isn't manufactured, it's cut. Each board comes from a different trunk, so the grain, the knots and the tone change from one to the next. The measurements are approximate for the same reason.
It may carry some bark on an edge or a more rustic patch. That's not a flaw or an oversight: it's the part of the trunk that was left alone, sanded and sealed with the same food-safe oil as the rest. It's exactly what makes the piece craft rather than factory work.
The one you receive won't be exactly the one in the photo. That isn't a flaw either: it's what makes sure there isn't another like it.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
What makes it different
Worked piece by piece
Each one is cut and sanded individually, following the shape of the trunk. That's why the measurements are approximate and why it may carry some bark or a more rustic patch: none of them comes out of a mould.
Mediterranean olive wood
One of the hardest, tightest-grained woods that grows around here. It takes up less water and less smell than softwoods, so it stays clean with very little effort.
No two are alike
Olive has the most pronounced grain of all our woods, and every trunk draws it differently. The board that reaches you isn't the one in the photo: it's yours.
No varnish, no stain
The colour you see is the wood's own. It's simply sanded and treated with certified food-grade mineral oil, tested by SGS against European standard 1935/2004.
What makes us different
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The right material, not the cheapest
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
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Certified quality
Wood safe for food contact under European standard 1935/2004, tested by SGS.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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