Serving Board in Natural Olive Wood and Epoxy Resin FORMENTERA, Kitchen Chopping Board 38x18x1.5 cm, Ideal for Serving Sausages Ham Cheese Bread (Blue)
Serving Board in Natural Olive Wood and Epoxy Resin FORMENTERA, Kitchen Chopping Board 38x18x1.5 cm, Ideal for Serving Sausages Ham Cheese Bread (Blue)
Serving Board in Natural Olive Wood and Epoxy Resin FORMENTERA, Kitchen Chopping Board 38x18x1.5 cm, Ideal for Serving Sausages Ham Cheese Bread (Blue)
Serving Board in Natural Olive Wood and Epoxy Resin FORMENTERA, Kitchen Chopping Board 38x18x1.5 cm, Ideal for Serving Sausages Ham Cheese Bread (Blue)
Olive Wood and Resin

Serving Board in Natural Olive Wood and Epoxy Resin FORMENTERA, Kitchen Chopping Board 38x18x1.5 cm, Ideal for Serving Sausages Ham Cheese Bread (Blue)

4.9 ★★★★★ 16 reviews
€24,90· In stock
Dimensions: FORMENTERA · 38 × 18 × 1,5 cm
Buy the set and save
Free shipping to 12 countriesNo minimum order.
60 days to returnFree, easy and fast.
Food-safeSGS certified · EC 1935/2004.
You get us, not a call centreWhatsApp from 10 a.m. to 9 p.m.
Details
  • DimensionsFORMENTERA · 38 × 18 × 1,5 cm
  • MaterialOlive Wood and Resin
  • Weight1.3 kg
Care

Wash it by hand with warm water and mild soap, and dry it standing on its edge. Don't put it in the dishwasher and don't leave it soaking: olive wood is dense and a sudden change in moisture cracks it.

Every two or three months, a thin coat of food-grade mineral oil. It brings the colour back and keeps it from drying out.

Every piece is different

Olive wood isn't manufactured, it's cut. Each board comes from a different trunk, so the grain, the knots and the tone change from one to the next. The measurements are approximate for the same reason.

It may carry some bark on an edge or a more rustic patch. That's not a flaw or an oversight: it's the part of the trunk that was left alone, sanded and sealed with the same food-safe oil as the rest. It's exactly what makes the piece craft rather than factory work.

The one you receive won't be exactly the one in the photo. That isn't a flaw either: it's what makes sure there isn't another like it.

Shipping and returns

Free shipping to 12 European countries, with no minimum order.

You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.

Serving Board in Natural Olive Wood and Epoxy Resin FORMENTERA, Kitchen Chopping Board 38x18x1.5 cm, Ideal for Serving Sausages Ham Cheese Bread (Blue) €24,90
Why this board

What makes it different

What makes us different

  • The right material, not the cheapest

    The right material, not the cheapest

    Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.

  • Certified quality

    Certified quality

    Wood safe for food contact under European standard 1935/2004, tested by SGS.

  • Over 300,000 units sold

    Over 300,000 units sold

    With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.

Customer Reviews

Based on 16 reviews
94%
(15)
0%
(0)
6%
(1)
0%
(0)
0%
(0)
M
Marina
Prima

Entspricht meiner Erwartung, sieht edel aus

M
Maggie
Fantastisch

Meine Tochter hat sich sehr darüber gefreut. Sieht sehr gut aus und ist massiv hergestellt.

P
Pavesi Valter
Ritengo sia un bel regalo

Il legno materiale nobile reso moderno con l'inserimento dello smalto e lo rende volendo un soprammobile.

I
Ilknur
Top.

Schneidebrett ist wirklich sehr schön und irgendwie auch schade zu benutzen. Bilder sind einmal Vorder- und Rückseite.

J
Jeff
Planche à découper

Très belle planche.

123

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Frequently asked questions

Why doesn't my board look like the one in the photo?

Because each one comes from a different trunk. The grain, the knots and the tone change from piece to piece, and the measurements are approximate. It's real olive wood, not a manufactured panel.

Can it have bark or a rustic patch?

Yes, and it's good that it does. When the piece is cut following the shape of the trunk, it's normal for some bark to stay on an edge or for a patch to have more character. It's sanded and sealed with the same food-safe oil as the rest of the board. That's the signature of a handmade piece, not a finishing fault.

Is it dishwasher safe?

No. Solid wood swells and cracks with heat and pressurised water. Wash it by hand with warm water and mild soap, and dry it standing on its edge so both faces drain.

Is it for chopping every day or just for serving?

It does both, but it's mainly built for serving: it's thin and light. If what you want is to chop meat and vegetables every day with a heavy knife, a thick end grain board will suit you better.

How often should I oil it?

Every two or three months with normal use, or whenever the wood looks dull and feels rough. Food-grade mineral oil, a thin coat, let it sit a few hours and wipe off the excess.

What if I don't like it?

You have 60 days to send it back, free and without explaining yourself. Message us on WhatsApp from 10 a.m. to 9 p.m. and we handle it ourselves.