1 / 5
The dough sits, it doesn't drop
Turn the dough from the banneton straight onto the hot base, with a little semolina. The base is flat and just 4.5 cm deep: no reaching into a deep pot.
Cast iron bread oven Ø 24 cm, Ivory
The dough sits on a flat base and the dome holds in the steam: a crisp crust without reaching into a hot pot.
€54,90· Out of stock right now
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Ivory 2 colours
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- Induction, gas, ceramic and oven up to 260 °C
- Flat base: put the dough in without reaching into a pot
- The dome holds in the steam: a crisp crust
- Enamelled, no seasoning: out of the box and into the oven
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Luis, the founder, answers youevery day, in your language
Details
- ColourIvory
- Materialenamelled cast iron, no seasoning needed
- Weight4.3 kg
- Base diameter24 cm
- Base height4.5 cm
- Length with handles31.8 cm
- Dome diameter24.3 cm
- Dome height11.1 cm
- Height with the dome onabout 15.6 cm
- Weightabout 4.3 kg
- Suitable forgas, electric, ceramic and induction hobs and the oven up to 260 °C
- Not suitable formicrowave, barbecue or open fire
- Washingby hand
- In the boxbase, dome with stainless steel knob fitted and a spare rose gold knob
How to use it
For bread, preheat it empty with the dome on while the oven heats up. The dough then goes onto cast iron that is already hot.
Turn the dough straight onto the base with a little semolina, or onto baking paper if you prefer. Put the dome on and into the oven: it holds in the steam the dough gives off.
Without the dome, the base is an oven dish for focaccia, pan pizza, roast chicken or vegetables; use a little oil for roasting. Works on gas, electric, ceramic and induction hobs and in the oven up to 260 °C. It holds a lot of heat: always use oven gloves. Not for the microwave, barbecue or open fire.
Care
Let it cool before washing. By hand, in warm water with mild washing-up liquid; use wooden or silicone utensils.
Dry the rim where the dome and base meet straight away and rub on a few drops of oil. On ceramic or induction hobs, lift it rather than slide it.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Why this bread oven
What makes it different
2 / 5
The dome holds in the steam
It closes over the base and holds in the steam the dough gives off. That steam lets the loaf rise well in the first minutes and gives you a crisp crust.
3 / 5
The base alone is an oven dish
Lift off the dome and you have a cast iron dish for focaccia, pan pizza or vegetables. Cast iron holds a lot of heat, so it bakes at a steady temperature.
4 / 5
Works on your hob, no seasoning
Gas, electric, ceramic, induction and the oven up to 260 °C. The enamel needs no seasoning: take it out of the box and start cooking.
5 / 5
Oven to table
Two handles take the base straight from the oven to the middle of the table. Cast iron holds the heat, so the food stays warm while you eat.
No small print
Flat base and dome versus the usual
| What we compare | ErrekeBread oven | Deep cast iron potThe classic casserole | Baking trayBread without a lid |
|---|---|---|---|
| Loading the dough | ✓Sits on a low base, 4.5 cm high | ✕Lowered into a deep, hot pot | ✓Sits on the tray |
| Steam at the start | ✓The dome holds it in | ✓The lid holds it in | ✕Escapes into the oven |
| Focaccia or pizza | ✓In the base alone, low with handles | High sides, hard to get out | ✓Yes |
| Where you use it | ✓Gas, ceramic, induction, oven to 260 °C | ✓Most hobs, induction too | Oven only |
| Serving | ✓The base goes straight to the table | ✓Goes to the table | Better moved to a dish |
We compare with the most common ways of baking bread at home, not with any particular brand.
What makes us different
-
The right material, not the cheapest
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
-
Enamelled cast iron
Holds the heat, needs no seasoning and goes from oven to table.
-
Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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