Tins and baking
Cake tin: cast aluminium, pressed steel or silicone. Which one lasts for years
Silicone does not brown, thin steel warps, cast aluminium is heavy. We tell you which one is worth it depending...
7 min read
Guides and recipes
Tins and baking
Recipes
Red velvet cake
Deep red, a hint of cocoa and a crumb as soft as velvet. The cake for days when there's something...
7 min read
Recipes
Classic butter and vanilla cake
Butter, sugar, eggs, flour and vanilla. The teatime cake we grew up with, with quantities for any of our moulds.
6 min read
Recipes
Lemon and thyme olive oil cake
Lemon, fresh thyme and mild olive oil. A cake that smells of the Mediterranean, with an icing that runs down...
7 min read
Recipes
Banana cake with a cinnamon and hazelnut heart
Very ripe bananas, brown butter and a cinnamon and hazelnut heart you only discover when you cut the first slice.
7 min read
Recipes
Moist one-bowl chocolate cake
Twenty minutes, one bowl and a batter that looks like chocolate soup. That's how you get the moistest chocolate cake...
7 min read
Tins and baking
How to care for your pans' non-stick coating (and make it last years)
A non-stick pan doesn't wear out with use. It gets damaged by four specific things, and all four can be...
5 min read
Tins and baking
Capacities and equivalents: adapt any recipe to your cake pan
The recipe was written for another pan. Here is the table and the conversion so it turns out just as...
6 min read
Tins and baking
How to unmould a cake from a decorative cake pan without breaking it (and why it sticks)
A cake sticks to a decorative cake pan for three reasons, and all three are sorted out before the pan...
8 min read