Cutting boards
End Grain boards: why they don't blunt your knives
End Grain is not a wood, it is a way of building the board. And it is the only one...
7 min read
Guides and recipes
Cutting boards
Cutting boards
Your board has cracked, warped or smells: how to save it
Before you throw it out: almost everything that happens to a wooden board can be fixed at home, without any...
6 min read
Cutting boards
Wooden or plastic chopping board? What the science says
For years we were told plastic was more hygienic. When someone finally measured it, the opposite came out.
5 min read
Cutting boards
How to care for an olive wood board
Olive wood is the hardest of our woods and the one that asks for the least oil. But it has...
6 min read
Cutting boards
Teak, olive, acacia or End Grain: which board you really need
The hardest wood does not make the best board. Here is why, and which one suits what you actually do...
12 min read
Cutting boards
How to care for a wooden board so it lasts a lifetime
A well cared for board lasts decades. A neglected one lasts two years. The difference is four habits you can...
9 min read