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A board for every job
S at 25.5 cm, M at 34.5 cm and L at 42.5 cm. The small one for quick jobs, the medium for every day and the large for meat or serving. Chop everything at once, without mixing flavours.
Anji · Set of 3 carbonised bamboo boards with stand
One for each job: the L for meat, the M for veg and the S for fruit. Chop everything at once, with no washing up in between.
€59,90· In stock
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- Carbonised bamboo in 5 cross-grain layers
- 2.5 cm thick for M and L, 2 cm for S
- Two sides: one with a juice groove, one flat
- Matching stand: upright, they dry faster and take up less space
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Free shipping to your countryno minimum order
Free returns up to 60 dayseasy and fast
Luis, the founder, answers youevery day, in your language
Details
- MaterialFSC-certified carbonised bamboo
- Weight4 kg
- Board S25.5 x 17.8 x 2 cm
- Board M34.5 x 25.4 x 2.5 cm
- Board L42.5 x 30.5 x 2.5 cm
- Stand15.4 x 7.3 x 5 cm
- Two sidesone with a juice groove, one flat
- Dishwasher safeno
How to use them
One for each job. The L for meat or for serving cheese and charcuterie; the M for everyday veg; the S for quick jobs like fruit or lemon. Chop everything at once, without mixing flavours or washing up between steps.
One side has a groove that catches the juice, so the worktop stays clean. The other side is flat.
When you are not using them, stand them up in their stand: they dry faster and take up less space.
Care
Wash them by hand with water and mild soap, and dry them standing up. No dishwasher and no soaking: water and heat can crack any wooden board, bamboo ones included.
Every now and then, especially if they look dry, give them a thin coat of food-safe oil and wipe off the excess with a cloth.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
Guide How to care for a wooden board so it lasts a lifetime →
Anji · Set of 3 carbonised bamboo boards with stand
€59,90Why this set
What makes it different
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Five cross-grain layers
The carbonised bamboo is built from five glued layers, each with the grain running a different way: that is what makes the chequerboard pattern on the surface and gives the board its stability. The M and L are 2.5 cm thick; the S, 2 cm.
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Two sides: grooved and flat
On one side, a groove around the edge catches the juice from meat or fruit and the worktop stays clean. On the other, a flat surface. All three boards have both sides.
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Upright in their stand
A matching bamboo stand to keep them upright: they dry faster, take up less worktop space and are always to hand.
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From worktop to table
The L has room for a cheese and charcuterie board. Cut and serve on the same board, without moving anything to another platter.
No small print
Three boards and a stand versus the usual
| What we compare | ErrekeSet of 3 boards | Just one boardThe usual one | Odd boardsEach from somewhere different |
|---|---|---|---|
| Chopping several things at once | ✓Three sizes, one for each thing | ✕Wash up between steps | ✓Yes, if you have several |
| Meat juices | ✓The groove catches them | Only if it has a groove | Only if they have a groove |
| Two sides | ✓One grooved, one flat | Depends on the board | Depends on each board |
| Where they live | ✓Upright, in their stand | In a drawer | ✕Stacked in a drawer |
| Matching | ✓Same bamboo, same finish | There is only one | ✕Each one different |
We compare with the most common ways of having boards at home, not with any particular brand.
What makes us different
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The right material, not the cheapest
Cast aluminium in the baking moulds; olive, teak and bamboo in the boards; iron and steel in anything that goes on the flame. The bamboo in this set is FSC certified.
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We asked for two sides
We asked the factory to remove the feet so every board could be used on both sides.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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