Cutting boards
Wooden or plastic chopping board? What the science says
For years we were told plastic was more hygienic. When someone finally measured it, the opposite came out.
5 min read
Guides and recipes
How to choose, care for and get the most out of what you buy
Short guides on teak, olive and acacia, baking tins and ironing. And recipes to put it all to use.
Cutting boards
How to care for an olive wood board
Olive wood is the hardest of our woods and the one that asks for the least oil. But it has...
6 min read
Tins and baking
How to unmould a cake from a decorative cake pan without breaking it (and why it sticks)
A cake sticks to a decorative cake pan for three reasons, and all three are sorted out before the pan...
8 min read
Cutting boards
Teak, olive, acacia or End Grain: which board you really need
The hardest wood does not make the best board. Here is why, and which one suits what you actually do...
12 min read
Cutting boards
How to care for a wooden board so it lasts a lifetime
A well cared for board lasts decades. A neglected one lasts two years. The difference is four habits you can...
9 min read