Teak Wood Board with Herringbone Design RODA 40.5 x 30.5 x 2 cm
4.9 ★★★★★ 18 reviewsRODA · 40,5 × 30,5 × 2 cm · espiga 4 sizes
Details
- DimensionsRODA · 40,5 × 30,5 × 2 cm · espiga
- MaterialNatural Teak Wood
- Weight1.5 kg
- Length40.5 cm
- Width30.5 cm
- Thickness2 cm
- Designherringbone pattern
- OriginBrazil, sustainable plantations
- Extrasjuice groove
Care
Wash it by hand with warm water and mild soap, and dry it standing on its edge. Don't put it in the dishwasher and don't leave it soaking.
Every two or three months, a thin coat of food-grade mineral oil. Being thin, it dries out sooner than a thick board, so this step matters more here.
Shipping and returns
Free shipping to 12 European countries, with no minimum order.
You have 60 days to send it back, free and without explaining yourself. If something arrives damaged, message us on WhatsApp and we sort it out the same day.
What makes it different
Light, the everyday one
It's thin and you pick it up with one hand. The thick end grain board is for the serious chopping session; this is the one you end up pulling out for the breakfast bread and the evening tomato.
Reversible: chop on one face, serve on the other
Flip it over and the clean face goes straight to the table. One board, two moments, and one less thing to wash up.
Teak stands up to water
It carries natural oils in the fibre itself: it's the wood boat decks are made from. In a kitchen that means it swells and cracks far less than a softwood.
Plantation teak, not felled forest
It comes from FSC-certified Brazilian plantations: every tree cut is replanted. And it's been tested by SGS for food contact.
What makes us different
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The right material, not the cheapest
Cast aluminium in the baking tins, olive and teak in the boards, iron and steel in whatever goes on the heat.
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Certified quality
FSC-certified wood, safe for food contact under European standard 1935/2004.
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Over 300,000 units sold
With an average rating of 4.7 out of 5. Thousands of kitchens already chop, bake and cook with Erreke.
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